Trained as a visual artist Callie brings an artistic approach to both food and prop styling.
Her prop library features many of her own hand-made ceramic dishes, textiles and custom surfaces. As a life-long cook and food stylist Callie aims to create dishes that have a nonchalance - never fussy or contrived.
Callie recently collaborated with her partner chef Eric Johnson to design two interiors, for their restaurant Stateside and bar Foreign National in Seattle, Washington.
CLIENTS // Starbucks, Sargento Cheese, La Brea Bakery, Tillamook, Food & Wine Magazine, Martha Stewart Living, Morton Salt, Evolution Fresh, Sur La Table, Kraft Foods, Elle Decor Magazine, Levi's, Jimmy Dean, Thomas' Breads, Tazo Tea, Clinique Cosmetics, Holland America Line, Weight Watchers, Parade Magazine, Krusteaz, Pinnacle Vodka, Gevalia Coffee & Cracker Barrel Cheese.